Instant Pot Mushroom Rice Pilaf

Name: Instant Pot Mushroom Rice Pilaf
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tbsp Olive Oil; 2 cloves Garlic/ minced; 1 cup Onions / finely chopped; 10 oz Cremini Mushrooms / sliced; 2 tsp better than bouillon mushroom base or vegetable base; 1 bunch green onion / chopped; Salt to taste; 1 cup Basmati rice; 1 cup water

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $4.73 /serving

Author : Soniya Saluja

Ingredients

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Instructions

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Step 1

Clean and Rinse the rice and keep it aside.

Step 2

Clean the mushrooms and slice them.

Step 3

Press saute setting on an electric pressure cooker.

Step 4

When HOT add oil, garlic, onions, and sliced mushroom give it stir and let it saute for 1 minute. Add in the mushroom base, rice, salt, black pepper powder add in the water and sprinkle half of the chopped green onions.

Step 5

Stir and press cancel. Place the lid and close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let the pressure release for 5 minutes naturally then do a quick release. Fluff the rice with a fork. If desired, serve with additional green onions.