Step 1

Clean and Rinse the rice and keep it aside.

Step 2

Clean the mushrooms and slice them.

Step 3

Press saute setting on an electric pressure cooker.

Step 4

When HOT add oil, garlic, onions, and sliced mushroom give it stir and let it saute for 1 minute. Add in the mushroom base, rice, salt, black pepper powder add in the water and sprinkle half of the chopped green onions.

Step 5

Stir and press cancel. Place the lid and close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let the pressure release for 5 minutes naturally then do a quick release. Fluff the rice with a fork. If desired, serve with additional green onions.