Instant Pot Mushroom Risotto

Step 1

Heat olive oil in the Instant Pot using the saute setting.

Step 2

Add onions and mushrooms. Cook 3-4 minutes or until mushrooms are tender.

Step 3

Add the rice and cook for 2-3 minutes. Add white wine and scrape any brown bits off the bottom of the Instant Pot.

Step 4

Stir in broth, garlic and seasonings. Place the lid on the Instant Pot and turn the valve to seal. Set to pressure cook on high for 5 minutes.

Step 5

Once the cook time is off, let it sit without opening the lid for 10 minutes (natural release). After 10 minutes release any remaining pressure and open the lid.

Step 6

Stir in butter and 2 tablespoons parmesan cheese.

Step 7

Serve and garnish with remaining parmesan cheese.