Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

instant pot nacho pot pie

www.365daysofcrockpot.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 8

Cost: $6.13 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 15 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Turn Instant Pot to sauté setting. When the display says HOT add in the oil and shallots. Sauté for about 4 minutes. Add in the garlic and sauté for 1 minute. Add in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

Step 2

Add in the carrots, taco seasoning, pepper, salt, chicken, black beans and corn.

Step 3

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit for 5 minutes and then move the valve venting. Remove the lid.

Step 4

Turn Instant Pot to sauté setting. In a bowl whisk a little of the flour into the butter until smooth, continue until all flour is whisked in. Then whisk in the milk until smooth. Dip a measuring cup into the Instant Pot and pour some of the hot broth into the butter/flour mixture. Whisk it in until smooth. Pour the whole mixture into the Instant Pot. Stir and let cook until thickened for about 3-4 minutes. Turn off Instant Pot.

Step 5

Sprinkle crushed chips on top and then sprinkle on the cheese. Use your air fryer lid to melt the cheese (about 1-2 minutes on 400° F).

Step 6

Scoop onto plates and serve. You can top with desired toppings such as diced green onions, jalapenos, more cheese, etc.

Step 7

Heat a pan over medium high heat on the stove. Add in the oil and shallots. Sauté for about 4 minutes. Add in the garlic and sauté for 1 minute. Transfer to the slow cooker.

Step 8

Add in the broth, carrots, taco seasoning, pepper, salt, chicken, black beans and corn.

Step 9

In a bowl whisk a little of the flour into the butter until smooth, continue until all flour is whisked in. Then whisk in the milk until smooth. Dip a measuring cup into the slow cooker and pour some of the broth into the butter/flour mixture. Whisk it in until smooth. Pour the whole mixture into the slow cooker and stir.

Step 10

Cover and cook on low for 4-6 hours.

Step 11

Sprinkle in cheese and tortilla chips and serve. Top with desired toppings such as diced green onions, jalapenos, more cheese, etc.