Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Prepare the tater tots according to package directions.
Step 2
While tater tots are cooking prepare the soup. Turn Instant Pot to saute setting. When the displays says HOT add in the ground beef and onions. Brown the ground beef for about 5 minutes. Drain off excess grease. Stir in the garlic powder, salt, basil, thyme and pepper.
Step 3
Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. Add in the carrots and hashbrowns.
Step 4
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 2 minutes. When time is up let pot sit for 5 minutes and then move valve to venting.
Step 5
In a glass measuring cup whisk together the half and half and the cornstarch until smooth. Stir 1-2 cups of hot broth into mixture to temper. Pour the mixture into the Instant Pot. Turn Instant Pot to sauté setting. The soup will thicken up fairly quickly. Once it’s thickened turn off Instant Pot. Stir in the cheese and let melt.
Step 6
Ladle into bowls and top each both with a handful of tater tots, a tablespoon of bacon crumbles and a sprinkling of green onions.
Your folders
taste.com.au
5.0
(1)
40 minutes
Your folders
olgasflavorfactory.com
4.7
(10)
Your folders
bigoven.com
15 minutes
Your folders
smittenkitchen.com
Your folders
epicurious.com
2.1
(3)
Your folders
mrfood.com
4.0
(5)
Your folders
nithisclickncook.com
5 minutes
Your folders
panlasangpinoy.com
5.0
(1)
20 minutes
Your folders
kawalingpinoy.com
4.7
(3)
10 minutes
Your folders
chilitochoc.com
5.0
(23)
5 minutes
Your folders
allrecipes.com
5.0
(2)
45 minutes
Your folders
lecremedelacrumb.com
5.0
(20)
15 minutes
Your folders
kristineskitchenblog.com
5.0
(1)
4 minutes
Your folders
natashaskitchen.com
5.0
(30)
30 minutes
Your folders
iambaker.net
5.0
(1)
15 minutes
Your folders
tastyoven.com
4.7
(14)
10 minutes
Your folders
365daysofcrockpot.com
5 minutes
Your folders
bonappetit.com
4.6
(21)
Your folders
sweetandsavorymeals.com
5.0
(9)
10 minutes