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Export 9 ingredients for grocery delivery
Step 1
Press saute and add the butter to the Instant Pot.
Step 2
Add the minced garlic and onion and saute for 3 minutes. Stir with a wooden spoon.
Step 3
Add the prepped celery and carrots and saute for 2 more minutes.
Step 4
Add the chicken stock, potatoes, ham and beans in the pot.
Step 5
If you need more water, add it. You want everything to be covered with liquid.
Step 6
Put on the lid and cook on high pressure for 39 minutes.
Step 7
Once the cooking time is complete, wait for a natural release (or for at least 20 minutes).
Step 8
Once done, open the lid and stir.
Step 9
Serve, add toppings, and enjoy!
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