Step 1

Press saute and add the butter to the Instant Pot.

Step 2

Add the minced garlic and onion and saute for 3 minutes. Stir with a wooden spoon.

Step 3

Add the prepped celery and carrots and saute for 2 more minutes.

Step 4

Add the chicken stock, potatoes, ham and beans in the pot.

Step 5

If you need more water, add it. You want everything to be covered with liquid.

Step 6

Put on the lid and cook on high pressure for 39 minutes.

Step 7

Once the cooking time is complete, wait for a natural release (or for at least 20 minutes).

Step 8

Once done, open the lid and stir.

Step 9

Serve, add toppings, and enjoy!