5.0
(3)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
To the Instant Pot insert, add the dried beans, garlic, bay leaves, olive oil, vegetable stock, and salt and pepper.
Step 2
Seal the lid, and set to Manual/Pressure Cook mode for 30 minutes.
Step 3
Once finished, allow the beans to naturally release for 15 minutes. Carefully quick release the rest of the steam and remove the lid. Discard the bay leaves and enjoy!
Your folders
carmyy.com
5.0
(9)
20 minutes
Your folders
homemadeinterest.com
5.0
(8)
105 minutes
Your folders
twocloveskitchen.com
5.0
(27)
50 minutes
Your folders
twocloveskitchen.com
Your folders
pebblesandtoast.com
40 minutes
Your folders
wholesomemadeeasy.com
4.8
(6)
40 minutes
Your folders
homemadeinterest.com
Your folders
corriecooks.com
4.8
(15)
60 minutes
Your folders
jamiegeller.com
60 minutes
Your folders
smallfarmbiglife.com
30 minutes
Your folders
keviniscooking.com
4.0
(94)
240 minutes
Your folders
thebellyrulesthemind.net
4.8
(9)
Your folders
greenhealthycooking.com
4.5
(104)
Your folders
greenhealthycooking.com
4.5
(104)
Your folders
greenhealthycooking.com
Your folders
greenhealthycooking.com
4.5
(120)
Your folders
allrecipes.com
4.7
(76)
1 hours, 5 minutes
Your folders
amindfullmom.com
4.7
(58)
30 minutes
Your folders
simplyhappyfoodie.com
5.0
(6)
25 minutes