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instant pot no peel hard boiled eggs

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Cook Time: 7 minutes

Total: 7 minutes

Servings: 7


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Step 1

Make sure your egg bite mould is clean and then crack an egg into each of the 7 holes. Secure the silicone lid on top.

Step 2

Place a cup of water into the bottom of the instant pot, add the trivet and place your egg bite mould on top.

Step 3

Place the lid on the instant pot, set the valve to sealing and cook for 7 minutes on manual/pressure cook.

Step 4

After it beeps, manually release pressure and remove the egg mould from the instant pot.

Step 5

Remove the silicone lid and leave to one side and allow to cool.

Step 6

Once it is almost cool (5 minutes is usually enough) remove your eggs from the moulds.

Step 7

Season with salt and pepper and serve.

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