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Make sure your egg bite mould is clean and then crack an egg into each of the 7 holes. Secure the silicone lid on top.
Place a cup of water into the bottom of the instant pot, add the trivet and place your egg bite mould on top.
Place the lid on the instant pot, set the valve to sealing and cook for 7 minutes on manual/pressure cook.
After it beeps, manually release pressure and remove the egg mould from the instant pot.
Remove the silicone lid and leave to one side and allow to cool.
Once it is almost cool (5 minutes is usually enough) remove your eggs from the moulds.
Season with salt and pepper and serve.