Name: Instant Pot Oatmeal
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Cuisine: American
Ingredients: 2 cups rolled oats; 5 cups water; 1 Tbsp butter (optional); 1/2 tsp salt (optional)

Make Instant Pot oatmeal using rolled oats instead of steel-cut for super easy breakfasts. Top with bananas, stir-in pumpkin, or even apples and cinnamon!

Instant Pot Oatmeal

oats

water

butter

salt (optional)

Close the lid and make sure the sealing valve is turned to the sealing position.

Press the &#8220;manual&#8221; button and make sure the Instant Pot is on medium pressure.

When the oatmeal is finished, use the Quick Pressure Release method by carefully turning the sealing valve from the sealing position to the venting position. Make sure your face and hands are not over the valve when you do this.

When the pressure has released, serve and top as desired!

She prob has an Ultra...
Just press pressure cook them turn knob till it says med. 

 you could use saute on yer UP if you keep it out.... to heat up your day old oatmeal and add milk to it.
 I love how the instant pot has that saute button.
 oatmeal is even better the next day. 
 I've been doing steel cut since March can't get over how good it is but we love our rolled oats too. 😃

I used water for exactly three issues you raised but to enrich my recipe a bit l added 1/4 cop powdered sugar.

Mine said burn when I added apples but not when I added dry fruits.  Maybe that is the difference. I have an 8 qt. IP. I cooked it on low too. But it did finish the last 2 minutes after it said burn for about 2 minutes. I debated stopping it instead of fi ishing the 2 minutes but it still turned out perfect!

This worked great for me on low pressure, no butter. Thanks so much!

I tried this this morning, and learned something new.  The Instant Pot can spell burn.  I made it with water, on high pressure, at the other setting on 'normal' the middle choice.  What did I do wrong?

I made this today. It was amazing! Thank you for your recipe. My first time making it as well.

Thank you for the great recipe.  I'm new to Instant pot cooking.  No Med. on my 6 qt pot.  So I did High (debating if I should do low) but I thought I'd try.  lowered the time to 3 mins and it turned out Fantastic!!  I'm going to try it on low for the heck of it next time though just to see.
Thank you so much!

Thank you for this recipe! Oatmeal is definitely a staple in my house too. I have the 8 quart pot, so I don’t have a manual setting. I made a few adjustments.  I tried it with using 2 cups water and 3 cups milk, and cooked on low pressure for 4 min. It came wonderfully creamy and soft! It did burn a little on the bottom, but not too bad. I’d definitely use his again! And thank you for the topping tip for maple syrup and vanilla! It was divine, and made breakfast extra special!

I use small mason jars. They m.j ake a perfect single serving and will beautifully.  I layer my oats, almond milk, greek yogurt, chia seeds, blueberries, and a chopped nut topping.  I cook it using the rice setting for sreel cut oats, our fav. My husband wirks crazy and long hours and he loves how they get him through the day.

P.s. thank you for the advice on the rolled oats. I prefer steel cut but needed some mushier oates after oral surgery.

I am an IP newbie, I just received one a few days ago for my birthday. Thank you for the step by step easy to follow directions. It is a little intimidating trying to figure out when to release pressure the first few times you use the IP. My IP is a 6 quart Nova that doesn't have medium setting. I used pressure cook on low and did not adjust the time. I also made it plain so everyone can customize with their own toppings. It turned out perfect! We will definitely be having this again.

I have the standard 6-qt Instant Pot, and this recipe worked beautifully. I substituted a cup of oat milk for one of the cups of water (4 cups water, 1 oat milk) and added a chopped apple and 1/2 mashed banana, along with a sprinkle of cinnamon. It came out great - perfect for a cold winter morning. When you first open the IP, it seems watery, but it only takes a few stirs to thicken up. Will definitely make this recipe again - thanks!

Yum! This turned out really good. I used 3 cups of water and the remaining 2 cups of Almond Breeze's almond/coconut milk which gave it a lovely flavor. I was also careful to use the low setting since others reported burning.

Excellent!!! Delicious!!!  Has come out perfect each time!!! This recipe is now my favorite!!! I can’t wait to try some of your other recipes! Thank you!!!

I used low pressure just to be safe and it burned.

What am I doing wrong when I make oatmeal in the Instant Pot?  Twice I made oatmeal and each time (once using your recipe here, and another IP recipe.  But both times I had it foam up and go all over the place when I did moved the pressure release knob from steam to vent.  Oatmeal went everywhere and clogged all the vents and was down the sides.  (What a mess!  But the oatmeal was done perfectly!)  I have IP DUO SV (from Costco)  I pressed the "Pressure Cook" button and then toggled to the "low" pressure using the "Pressure Level" button.  But below that Low and High  there is a strip of lights that read:: "Less" "Medium" and "More"  It defaults to "Medium".  I don't know how I can toggle it to "low" on that row of lights.  I thought that row of lights were just for when you use it for a  "Slow Cooker".   What can I do to prevent the huge mess when I make oatmeal in my IP?  Would letting the pot 'manually' release pressure help?

Has anyone tried this recipe with a 3 qt IP?  If so, what changes did you make?  Thanks

https://content.jwplatform.com/videos/cBKIllvH.mp4

Make Instant Pot oatmeal using rolled oats instead of steel-cut for super easy breakfasts. Top with bananas, stir-in pumpkin or even apples and cinnamon!

instant pot oatmeal

Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 9 minutes

Servings: 4

Cost: $22.23 /serving

Author : Tiffany

Ingredients

Instructions

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