Step 1

Pour 1 cup water into the inner stainless steel pot, and add a trivet; place the glass bowl on top.

Step 2

Add dry oats and almond milk to glass bowl.

Step 3

Add vanilla and maple syrup to 1/2 measuring cup, plus enough water to fill to capacity, and add to glass bowl. (Vanilla + maple syrup + enough water = 1/2 cup)

Step 4

Add salt and cinnamon to glass bowl, stirring to combine.

Step 5

Place the lid on, lock and seal it, and cook at manual high pressure for 10 minutes.

Step 6

Allow the pot to do a full natural pressure release (NPR).

Step 7

Add all ingredients to the inner cooking pot.

Step 8

Put the lid on, lock it, set to sealing and cook on manual low pressure for 2 minutes.

Step 9

Allow the pressure to release naturally (NPR) for at least 10 minutes, and quick release any remaining pressure. (Note: it will not hurt to let it sit longer than this, if you need to)

Step 10

After making sure all pressure is released, carefully remove the lid, and stir the oatmeal.

Step 11

Serve and enjoy! We love ours with a spoon of peanut butter, berries, sliced bananas, etc.