Step 1

Mix together your ingredients (except the extra ketchup for topping and water) and mold into a loaf.

Step 2

Make a dent down the middle of your loaf.

Step 3

Place your loaf in a greased “boat” made of aluminum foil.

Step 4

Top your meatloaf with ketchup.

Step 5

Pour your water in your 6-quart Instant Pot.

Step 6

Place your loaf boat in your instant pot (making sure the sides are much higher than the water).

Step 7

Place the lid on your Instant Pot and seal. Set on the meat setting for 30 minutes.

Step 8

Let it naturally release for 10-15 minutes. Quick release and serve! (If desired, put you loaf boat on a cookie sheet and broil on hi for about 90 seconds to 2 minutes to crisp up the edges and take your ketchup to the next level!)