Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Rub the ribs with dry rub (I used 2 tsp). Place on a plate and refrigerate for 30 minutes.
Step 2
Place the trivet in the bottom of the Instant Pot. Pour one cup of water in the bottom of the Instant Pot. Place ribs on top of trivet.
Step 3
Cover and secure the lid. Make sure valve is set to sealing. Press manual/pressure cook button and set the timer for 28 minutes. After the timer beeps, let the pressure come down naturally for 10-15 minutes. Open the pot and place ribs on a cookie sheet.
Step 4
Baste the ribs with bbq sauce and put under the broiler for 3 minutes.
Step 5
Serve and enjoy!
Your folders

434 viewserhardtseat.com
4.8
(6)
480 minutes
Your folders

713 viewswenthere8this.com
5.0
(37)
60 minutes
Your folders

260 viewslexiscleankitchen.com
4.8
(11)
1 hours
Your folders

550 viewsposhjournal.com
5.0
(14)
30 minutes
Your folders

218 viewscarmyy.com
5.0
(1)
35 minutes
Your folders

1681 viewspressurecookrecipes.com
5.0
(294)
90 minutes
Your folders

299 viewsdelish.com
5.0
(5)
Your folders

264 viewssimplyhappyfoodie.com
5.0
(6)
70 minutes
Your folders

520 viewscookthestory.com
1 hours, 5 minutes
Your folders

441 viewstastesbetterfromscratch.com
5.0
(2)
60 minutes
Your folders
261 viewsthekitchn.com
Your folders

474 viewswillcookforsmiles.com
85 minutes
Your folders

781 viewstheflavorbender.com
5.0
(111)
60 minutes
Your folders
105 viewstheflavorbender.com
Your folders

494 viewsthehungrybluebird.com
5.0
(4)
70 minutes
Your folders
86 viewspressurecookrecipes.com
Your folders

282 viewsamindfullmom.com
5.0
(20)
45 minutes
Your folders
79 viewsamindfullmom.com
Your folders
102 viewsveronikaskitchen.com