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Export 15 ingredients for grocery delivery
Step 1
Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Brown for about 5 minutes. Drain off excess grease.
Step 2
Add in the onion, garlic powder, salt, oregano, parsley, thyme, pepper and stir to coat the meat.
Step 3
Add in the water and scrape bottom of pot so that nothing is sticking.
Step 4
Add in the bouillon, potatoes, corn, carrots, beans, tomatoes, tomato paste, Worcestershire and by leaf.
Step 5
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 3 minutes. When time is up let pot sit 5 minutes and then move valve to venting and remove the lid.
Step 6
Stir and discard the bay leaf. Ladle into bowls and serve. Some people like this soup topped with shredded cheddar cheese.
Step 7
Brown ground beef in a pan on the stove. Drain off excess grease. Add in the onion, garlic powder, salt, oregano, parsley, thyme, pepper and stir to coat the meat.
Step 8
Add beef into slow cooker.
Step 9
Add in the water, bouillon, potatoes, corn, carrots, beans, tomatoes, tomato paste, Worcestershire and by leaf.
Step 10
Cover and cook on low for 6-8 hours or high 3-4 hours.
Step 11
Stir and discard the bay leaf. Ladle into bowls and serve. Some people like this soup topped with shredded cheddar cheese.
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