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Export 7 ingredients for grocery delivery
Step 1
In a slow cooker or crockpot set to low heat, add all of the ingredients, stirring to combine.
Step 2
Place the lid on and allow to cook for 3 hours. Remove the chicken and shred it on a cutting board. Place back in the slow cooker for 1 more hour.
Step 3
Serve!
Step 4
Drain the liquid off of the salsa and pineapple so there isn't too much in the instant pot.
Step 5
In an instant pot, add all of the ingredients, stirring to combine.
Step 6
Place the lid on, setting the valve to seal and turn the instant pot on to manual high pressure for 10 minutes.
Step 7
Remove the chicken and shred it on a cutting board. Place back in the instant pot and toss with the sauce.
Step 8
Serve