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Export 6 ingredients for grocery delivery
Step 1
Combine chicken, BBQ sauce, water and soy sauce in the pot and stir to combine.
Step 2
Secure the lid, making sure the vent is closed.
Step 3
Push MANUAL or PRESSURE COOK and set the timer for 20 minutes (25 if frozen).
Step 4
When the time is up, quick-release the remaining pressure.
Step 5
Carefully remove the chicken from the pot to a cutting board and cut into bite-sized chunks.
Step 6
Remove 1/4 cup of cooking liquid and mix with cornstarch.
Step 7
Stir cornstarch slurry, chicken, orange juice and orange marmalade into the pot for 5-6 minutes until sauce has thickened, returning to SAUTE mode as needed.
Step 8
Serve over cooked rice and garnish with sesame seeds or green onions