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Export 11 ingredients for grocery delivery
Step 1
Pour oil into the Instant Pot and press “Saute”.
Step 2
Add chicken cubes and saute for 5 minutes until brown.
Step 3
Add orange juice, tomato sauce, brown sugar, soy sauce, ginger, rice wine, garlic powder, and orange zest and stir well.
Step 4
Close the lid and cook at high pressure for 5 minutes.
Step 5
When cooking time is complete, do a quick pressure release.
Step 6
Open the lid and press “Saute” again.
Step 7
Mix 1 tbsp of cornstarch with 1 tbsp of water, add it to the Instant Pot and stir.
Step 8
Saute for 2 minutes.
Step 9
Serve and enjoy :)
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