Step 1

Pour oil into the Instant Pot and press “Saute”.

Step 2

Add chicken cubes and saute for 5 minutes until brown.

Step 3

Add orange juice, tomato sauce, brown sugar, soy sauce, ginger, rice wine, garlic powder, and orange zest and stir well.

Step 4

Close the lid and cook at high pressure for 5 minutes.

Step 5

When cooking time is complete, do a quick pressure release.

Step 6

Open the lid and press “Saute” again.

Step 7

Mix 1 tbsp of cornstarch with 1 tbsp of water, add it to the Instant Pot and stir.

Step 8

Saute for 2 minutes.

Step 9

Serve and enjoy :)