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Export 12 ingredients for grocery delivery
Step 1
If you don't have leftover Cranberry Orange Sauce, prepare one-half recipe.
Step 2
Place cubes of Challah into large mixing bowl.
Step 3
In a small bowl add eggs, milk, vanilla, True Orange and salt. Whisk until frothy.
Step 4
Pour egg mixture on top of bread cubes and mix thoroughly cimbine. Place bowl in refrigerator for 20 minutes.
Step 5
Grate 2 Tablespoons of butter into a small bowl and add brown sugar. Gently combine to make a Crumble.
Step 6
Melt 2 Tablespoons of butter in casserole dish and coat bottom and sides.
Step 7
Add one half the bread mixture in prepared casserole dish and press down. Spoon 1/2 cup of Cranberry Sauce mixture over bread. Add the rest of the bread on top. Sprinkle the Crumble over the bread.
Step 8
Add 1 cup water to Instant Pot and place Trivet in pot. Using a foil sling, lower casserole dish onto Trivet.
Step 9
Lock on lid and close pressure valve. Cook at high pressure for 20 minutes. When beep sounds, wait 5 minutes and then release the rest of the pressure.
Step 10
Heat remaining Cranberry Sauce and pour over warm French Toast. Sprinkle with Powdered Sugar.
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