Step 1

Add 2 cups of water, 1 cup of orzo pasta, 1 teaspoon of olive oil, and a pinch of salt to the Instant Pot.

Step 2

Lock the lid in place and set to manual pressure cook for 2 minutes. It will take a few minutes to come to pressure, then the timer will count down.

Step 3

Once it’s down cooking, “quick release” the Instant Pot by releasing the pressure then removing the lid and turning off the Instant Pot.

Step 4

If there is still water in the pot, drain the pasta in a colander.