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Export 8 ingredients for grocery delivery
Step 1
Turn Instant Pot to sauté setting. When the display says HOT add in the oil and swirl it around. Add in the onion and celery and sauté for about 4-5 minutes. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off sauté setting.
Step 2
Break the spaghetti in half and lay it in a criss cross pattern in the broth.
Step 3
Cover the spaghetti with the cabbage.
Step 4
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let the pot sit for 5-10 minutes. Then move valve to venting. Remove the lid.
Step 5
Stir in the soy sauce and the oyster sauce.
Step 6
Serve and enjoy!
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