Step 1

Turn Instant Pot to sauté setting. When the display says HOT add in the oil and swirl it around. Add in the onion and celery and sauté for about 4-5 minutes. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off sauté setting.

Step 2

Break the spaghetti in half and lay it in a criss cross pattern in the broth.

Step 3

Cover the spaghetti with the cabbage.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let the pot sit for 5-10 minutes. Then move valve to venting. Remove the lid.

Step 5

Stir in the soy sauce and the oyster sauce.

Step 6

Serve and enjoy!