5.0
(3)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Start by making the pasta, add the macaroni and water (or vegetable broth) to the Instant Pot.
Step 2
Set the manual high pressure for 4 minutes.
Step 3
Make sure that the vent is sealed.
Step 4
When the timer beeps and the four minutes are up, do a quick release. If you let it naturally release, or it will overcook.
Step 5
Then mix in the cheese, butter, milk, hot sauce, and mustard, stir until everything is melted. If you need more heat for the melting, press the keep warm or saute' button. I didn't need more heat; everything melted for me.
Your folders
223 viewsthekitchn.com
Your folders

485 viewsthesaltymarshmallow.com
4.9
(463)
5 minutes
Your folders
307 viewsthesaltymarshmallow.com
Your folders

421 viewscrunchycreamysweet.com
4.9
(26)
5 minutes
Your folders

572 viewsdelish.com
4.0
(24)
Your folders
54 viewspressurecookrecipes.com
Your folders

158 viewscontentednesscooking.com
5 minutes
Your folders

632 viewspinchofyum.com
4.3
(103)
5 minutes
Your folders

298 viewsthekitchn.com
3.1
(52)
20 minutes
Your folders
363 views31daily.com
5.0
(2)
4 minutes
Your folders

472 viewspressurecookrecipes.com
5.0
(40)
Your folders
331 viewsthemodernproper.com
5 minutes
Your folders

367 viewsjessicagavin.com
4.1
(14)
20 minutes
Your folders

325 viewsfeastingathome.com
4.2
(6)
10 minutes
Your folders

310 viewspressurecookrecipes.com
5.0
(56)
Your folders

286 viewsifoodreal.com
4.9
(21)
11 minutes
Your folders

327 viewsthechunkychef.com
4.9
(54)
Your folders

256 viewsspendwithpennies.com
4.9
(211)
6 minutes
Your folders

316 viewssimplyhappyfoodie.com
5.0
(34)
4 minutes