Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

instant pot parmesan lemon risotto

5.0

(1)

www.chewoutloud.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 6

Author : Chew Out Loud

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups dry Arborio rice, rinsed and drained well2 TB salted butter1/4 cup chopped onion1 1/2 tsp kosher salt, plus more to taste1/2 tsp freshly ground black pepper, plus more to taste3 3/4 cups regular strength chicken or vegetable broth (depending on whether its to be vegetarian)2 TB freshly squeezed lemon juice1 cup freshly grated Parmesan cheeseGarnishes: freshly chopped chives and grated lemon zest

Export 6 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Set Instant Pot to sauté mode and add butter until melted. Add onions and stir until tender, 1-2 min. Add drained rice to melted butter and stir for 2 minutes. Add salt, pepper, broth, and lemon juice; stir to combine well.

Step 2

Secure lid and set to pressure cook for 8 minutes. Allow Instant Pot to do its natural release. Once natural release is completed, carefully remove lid and stir in parmesan while “fluffing” the rice. Add salt and pepper to taste, if needed. Serve immediately, with chives or lemon zest for garnish, if desired.