Instant Pot Parmesan Lemon Risotto

Name: Instant Pot Parmesan Lemon Risotto
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 cups dry Arborio rice, rinsed and drained well; 2 TB salted butter; 1/4 cup chopped onion; 1 1/2 tsp kosher salt, plus more to taste; 1/2 tsp freshly ground black pepper, plus more to taste; 3 3/4 cups regular strength chicken or vegetable broth (depending on whether its to be vegetarian); 2 TB freshly squeezed lemon juice; 1 cup freshly grated Parmesan cheese; Garnishes: freshly chopped chives and grated lemon zest

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 6

Author : Chew Out Loud

Ingredients

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2 cups dry Arborio rice, rinsed and drained well2 TB salted butter1/4 cup chopped onion1 1/2 tsp kosher salt, plus more to taste1/2 tsp freshly ground black pepper, plus more to taste3 3/4 cups regular strength chicken or vegetable broth (depending on whether its to be vegetarian)2 TB freshly squeezed lemon juice1 cup freshly grated Parmesan cheeseGarnishes: freshly chopped chives and grated lemon zest

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Instructions

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Step 1

Set Instant Pot to sauté mode and add butter until melted. Add onions and stir until tender, 1-2 min. Add drained rice to melted butter and stir for 2 minutes. Add salt, pepper, broth, and lemon juice; stir to combine well.

Step 2

Secure lid and set to pressure cook for 8 minutes. Allow Instant Pot to do its natural release. Once natural release is completed, carefully remove lid and stir in parmesan while “fluffing” the rice. Add salt and pepper to taste, if needed. Serve immediately, with chives or lemon zest for garnish, if desired.