5.0
(10)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Spread olive oil evenly over bottom of Instant Pot, and add meatballs
Step 2
Add pasta over meatballs, and add marinara sauce and tomato sauce over pasta
Step 3
Pour water around sides and over the pasta, and add Italian seasoning and garlic powder. Do Not Stir
Step 4
Cover with lid, and turn vent to Sealing position
Step 5
Hit PRESSURE COOK for 4 minutes. After 4 minutes cook time, do a quick release
Step 6
When pin drops, carefully open lid and stir pasta and sauce together. Top with Parmesan cheese, if using, and serve.
Your folders

441 viewsfoodiesterminal.com
5.0
(2)
10 minutes
Your folders

301 viewsthisolemom.com
5.0
(3)
6 minutes
Your folders

97 viewspinchofyum.com
4.1
(21)
5 minutes
Your folders

186 viewstherecipecritic.com
5.0
(1)
15 minutes
Your folders
263 viewsthekitchn.com
5.0
(2)
15 minutes
Your folders

688 viewspressurecookrecipes.com
5.0
(33)
10 minutes
Your folders

382 viewspressurecookrecipes.com
5.0
(33)
10 minutes
Your folders

778 viewsthisoldgal.com
5.0
(30)
5 minutes
Your folders

405 viewsthecountrycook.net
5.0
(19)
9 minutes
Your folders
680 viewsthekitchn.com
4.5
(6)
15 minutes
Your folders

179 views365daysofcrockpot.com
5.0
(2)
3 minutes
Your folders
402 viewsrecipes.getdrop.com
4.0
(3)
9 minutes
Your folders

518 viewssimplyhappyfoodie.com
4.9
(39)
9 minutes
Your folders

230 viewssouthernliving.com
Your folders

652 viewsiwashyoudry.com
4.6
(38)
10 minutes
Your folders

179 viewsbusycooks.net
4.7
(12)
10 minutes
Your folders

247 viewsnourishplate.com
4.9
(12)
20 minutes
Your folders

334 viewspressurecookrecipes.com
Your folders

139 viewsfoodpluswords.com
7 minutes