Step 1

Place your IP on saute chop bacon into little pieces and cook in the IP until golden brown.

Step 2

Remove bacon from the IP and set aside.

Step 3

Chop garlic and onion place in IP and cook for an additional one minute until garlic and onion soften cooking in the bacon grease.

Step 4

Place uncooked pasta, water, and peas.

Step 5

Cook on manual high pressure for 5 minutes.

Step 6

Meanwhile, Whisk together half the cheese and 3 eggs.

Step 7

Do a quick release Stir in egg mixture and heavy cream. continue to stir until pasta is well coated.

Step 8

Top with leftover cheese and bacon. Enjoy!