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Export 8 ingredients for grocery delivery
Step 1
Press the button SAUTÉ. Set it to "Normal" and heat one tablespoon of oil.
Step 2
Add onion, celery, and lemongrass into the pot and cook until tender for about 2-3 minutes. Stirring occasionally.
Step 3
Add basil leaves, frozen peas and give them a quick stir for about 10 seconds.
Step 4
Add broth into the pot, stir for about 10 seconds. Lock the lid onto the pot.
Step 5
Press SOUP or Pressure Cook (Manual) on High pressure for 12 minutes with the Keep Warm setting off. The valve must be closed.
Step 6
Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker.
Step 7
Remove the lemongrass stalks from the soup and stir in the coconut milk. Adjust seasoning with salt and pepper if needed.
Step 8
Transfer the pea soup into a high-speed blender. Puree the soup in 2 batches until very smooth.
Step 9
Serve immediately.