Step 1

Turn Instant pot to “Saute”mode and heat oil.

Step 2

Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt, pepper and mix everything together.

Step 3

Put the lid on and turn up the the valve to “Sealing.” Select “Manual” mode and set the timer for 9 minutes.

Step 4

When the cook time is over, turn the valve to “Venting” and do a quick pressure release.

Step 5

Remove lid and stir everything together.

Step 6

Cook, uncovered, on “Saute” mode for a little longer, to reduce liquid and make the sauce thicker.

Step 7

Garnish with green onions and chopped peanuts. Enjoy!