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instant pot pear cider

marisamoore.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 8

Cost: $2.34 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

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Instructions

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Step 1

Seed and quarter the pears and oranges. Keep the peels on.

Step 2

Add to the inner liner of the multi-cooker with the whole spices. Cover with water.

Step 3

Close and lock the lid. Set to sealing. Set to manual, high-pressure for 10 minutes. Release pressure naturally.

Step 4

Once cool enough to handle, use a cheesecloth or sieve to strain the liquid from the solids. Press with the back of a spoon for every drop of pear cider goodness you can squeeze out.

Step 5

Serve warm in mugs with a cinnamon stick. Refrigerate leftovers in a sealed container.

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