Step 1

Seed and quarter the pears and oranges. Keep the peels on.

Step 2

Add to the inner liner of the multi-cooker with the whole spices. Cover with water.

Step 3

Close and lock the lid. Set to sealing. Set to manual, high-pressure for 10 minutes. Release pressure naturally.

Step 4

Once cool enough to handle, use a cheesecloth or sieve to strain the liquid from the solids. Press with the back of a spoon for every drop of pear cider goodness you can squeeze out.

Step 5

Serve warm in mugs with a cinnamon stick. Refrigerate leftovers in a sealed container.