Step 1

Place trivet in bottom of cold (room temperature) pot.  Add 1 cup cold water and stack the eggs on top of trivet.  You can add as many as you want, carefully stacking them as you fill up the pot.  1 dozen eggs fit easily in a 6qt.

Step 2

Close lid on Instant Pot and cook on HIGH pressure for 5 minutes, followed by a Quick Pressure Release after cook time is up. Remove lid.

Step 3

Transfer and submerge the eggs into a large bowl of ice cold water. Let cool for 5 minutes.

Step 4

That's it! Super easy to make and even easier to peel!Store eggs in fridge if not using right away.