4.8
(149)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Add water to a 6-qt Instant Pot®. Place metal trivet into the pot. Gently add eggs on top of the trivet.
Step 2
Select manual setting; adjust pressure to high, and set time for 3-7 minutes.* When finished cooking, quick-release pressure according to manufacturer’s directions.
Step 3
Cool eggs in a bowl of ice water for 1 minute. Drain well and peel.
Your folders

259 viewsjenuinehome.com
5 minutes
Your folders

485 viewskristineskitchenblog.com
4.9
(7)
5 minutes
Your folders

327 viewsomnivorescookbook.com
4.8
(19)
Your folders

607 viewsspaceshipsandlaserbeams.com
30 minutes
Your folders

559 viewsnomnompaleo.com
4.3
(6)
15 minutes
Your folders

245 viewsrecipesdirect.com
5.0
(1)
25 minutes
Your folders

401 viewsrecipeboy.com
5 minutes
Your folders

742 viewsdetoxinista.com
4.5
(15)
5 minutes
Your folders

717 viewsamindfullmom.com
4.9
(196)
5 minutes
Your folders

559 viewsspendwithpennies.com
5.0
(7)
8 minutes
Your folders

225 viewsmamalovesfood.com
5.0
(2)
20 minutes
Your folders

241 viewspressurecookrecipes.com
4.9
(66)
14 minutes
Your folders

186 viewseatingonadime.com
5.0
(8)
5 minutes
Your folders

186 viewsplatingsandpairings.com
5.0
(1)
5 minutes
Your folders

271 viewsfood.com
5.0
(3)
10 minutes
Your folders

485 viewsrachelcooks.com
4.7
(9)
5 minutes
Your folders
110 viewsrachelcooks.com
Your folders

597 viewsnatashaskitchen.com
5.0
(9)
9 minutes
Your folders
69 viewsnatashaskitchen.com