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Export 1 ingredients for grocery delivery
Step 1
Add water to a 6-qt Instant Pot®. Place metal trivet into the pot. Gently add eggs on top of the trivet.
Step 2
Select manual setting; adjust pressure to high, and set time for 3-7 minutes.* When finished cooking, quick-release pressure according to manufacturer’s directions.
Step 3
Cool eggs in a bowl of ice water for 1 minute. Drain well and peel.
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