Step 1

Rub your pork chops with salt and pepper.

Step 2

Pour olive oil into your Instant Pot and place the pork chops inside.

Step 3

Press “Sauté” and cook the meat for about 2 minutes, until brown on each side.

Step 4

Pour pesto sauce and water.

Step 5

Close the lid and cook at high pressure for about 9-10 minutes (Depending on the size of your pork chops).

Step 6

When cooking time ends, preform a quick pressure release.

Step 7

Open the lid, press "saute" and add parmesan cheese.

Step 8

Saute for 2 minutes, until cheese melts and liquids completely evaporate.

Step 9

Serve and enjoy :) Feel free to sprinkle with minced basil.