5.0
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Set your instant pot to SAUTE and let it heat up.
Step 2
Add olive oil, sliced green bell pepper, and sliced onion and saute until cooked through (about 5 minutes.)
Step 3
Add sliced steak and italian dressing mix and saute meat with vegetables for 2 minutes.
Step 4
Pour in beef broth and stir one last time.
Step 5
Hit CANCEL on your instant pot to shut off the saute feature.
Step 6
Place lid on Instant pot with valve set to “sealing.”
Step 7
Select PRESSURE COOK or MANUAL and set timer for 8 minutes.
Step 8
After timer runs out, let your Instant Pot do a natural release for 10 minutes.
Step 9
Cut French bread into 4 pieces (4 hoagie buns work as well!).
Step 10
Scoop meat onto sandwich and top with a slice of provolone cheese.
Step 11
Optional: Toast or broil your sandwich to melt the cheese.
Your folders
153 viewsfoodnetwork.com
4.5
(39)
12 minutes
Your folders

145 viewseatingonadime.com
5.0
(14)
10 minutes
Your folders

176 viewslargefamilytable.com
Your folders

752 viewseverydaymaven.com
5.0
(15)
10 minutes
Your folders

426 viewstipbuzz.com
4.5
(2)
15 minutes
Your folders
219 viewsfoodnetwork.com
3.8
(137)
1 hours
Your folders

321 viewsthedailymeal.com
2.5
(2)
Your folders

280 viewsvalentinascorner.com
5.0
(13)
35 minutes
Your folders

52 viewsblogghetti.com
Your folders

1469 viewsrecipesthatcrock.com
5.0
(7)
Your folders

276 views365daysofcrockpot.com
4.2
(5)
45 minutes
Your folders

183 viewsrealbalanced.com
4.9
(7)
25 minutes
Your folders

244 viewsthatlowcarblife.com
4.4
(186)
45 minutes
Your folders

557 viewsgimmedelicious.com
4.6
(13)
20 minutes
Your folders

229 viewslowcarbmaven.com
4.7
(7)
15 minutes
Your folders

289 viewsleanandgreenrecipes.net
4.3
(3)
25 minutes
Your folders

267 viewsmrfood.com
12 minutes
Your folders

197 viewsrealbalanced.com
4.7
(12)
25 minutes
Your folders
54 viewslowcarbmaven.com