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Export 8 ingredients for grocery delivery
Step 1
Set your instant pot to SAUTE and let it heat up.
Step 2
Add olive oil, sliced green bell pepper, and sliced onion and saute until cooked through (about 5 minutes.)
Step 3
Add sliced steak and italian dressing mix and saute meat with vegetables for 2 minutes.
Step 4
Pour in beef broth and stir one last time.
Step 5
Hit CANCEL on your instant pot to shut off the saute feature.
Step 6
Place lid on Instant pot with valve set to “sealing.”
Step 7
Select PRESSURE COOK or MANUAL and set timer for 8 minutes.
Step 8
After timer runs out, let your Instant Pot do a natural release for 10 minutes.
Step 9
Cut French bread into 4 pieces (4 hoagie buns work as well!).
Step 10
Scoop meat onto sandwich and top with a slice of provolone cheese.
Step 11
Optional: Toast or broil your sandwich to melt the cheese.
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