Step 1

Set your instant pot to SAUTE and let it heat up.

Step 2

Add olive oil, sliced green bell pepper, and sliced onion and saute until cooked through (about 5 minutes.)

Step 3

Add sliced steak and italian dressing mix and saute meat with vegetables for 2 minutes.

Step 4

Pour in beef broth and stir one last time.

Step 5

Hit CANCEL on your instant pot to shut off the saute feature.

Step 6

Place lid on Instant pot with valve set to “sealing.”

Step 7

Select PRESSURE COOK or MANUAL and set timer for 8 minutes.

Step 8

After timer runs out, let your Instant Pot do a natural release for 10 minutes.

Step 9

Cut French bread into 4 pieces (4 hoagie buns work as well!).

Step 10

Scoop meat onto sandwich and top with a slice of provolone cheese.

Step 11

Optional: Toast or broil your sandwich to melt the cheese.