Instant Pot Philly Cheesesteak

Step 1

Using a pressure cooker, add the 1 pound of steak to the bottom. Top with 1/2 medium sliced onion and 2 medium sliced green bell peppers.

Step 2

Sprinkle everything with 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and 1/2 teaspoon garlic powder.

Step 3

Pour in the 1 cup beef broth.

Step 4

Cover with lid making sure the knob is set to sealing and not venting.

Step 5

Cook on manual or custom (High) for 3 minutes. Carefully use the quick release function once the cooking is done. Carefully remove the lid and allow the steam to escape.

Step 6

Cut open hoagie rolls. Add the meat mixture and cheese slices. Place underneath the broiler (open-faced) for a few minutes until the cheese is melted and bubbly. Serve warm. Enjoy!