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Export 9 ingredients for grocery delivery
Step 1
Combine everything but the cheese and rolls in the Instant pot.
Step 2
Add the lid and set the valve to sealing.
Step 3
Set the pressure (on high for 10 minutes).
Step 4
When finished do the natural release for 10 minutes.
Step 5
Then do the quick release to release the rest of the pressure.
Step 6
Serve on hoagie rolls and top with provolone cheese.
Step 7
You can place the hoagie rolls under a broiler to get the cheese melted quickly.
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