Instant Pot Picadillo

Name: Instant Pot Picadillo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1-1/2 lb 93% lean ground beef; 1/2 large chopped onion; 2 cloves garlic (minced); 1 to mato (chopped); 1 teaspoon kosher salt; 1/2 red bell pepper (finely chopped); 2 tbsp cilantro; 4 oz 1/2 can tomato sauce (I like Goya); 1 tsp ground cumin; 1-2 bay leaf; 2 tbsp alcaparrado (capers or green olives would work too)

4.8

(65)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $5.42 /serving

Author : Gina

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Instructions

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Step 1

Press saute button, when hot brown meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink.

Step 2

Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook high pressure 15 minutes. Natural or quick release and enjoy!

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