Instant Pot Pineapple Chicken

Name: Instant Pot Pineapple Chicken
Prep time: 1 min
Cook time: 12 min
Total time: 13 min
Ingredients: 2 lbs Chicken breasts (buy the strips if possible), cut into 1" cubes (FOR FREEZER MEAL: you can opt to use 2 lbs of frozen shredded chicken); 1/2 Cup Brown Sugar; 1 (20 oz) can Pineapple Chunks with juice; 1/3 Cup Soy Sauce; 1 TBSP Minced Garlic; **After cooking**; 1 TBSP Corn Starch; 1 TBSP Water

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Prep Time: 1 minutes

Cook Time: 12 minutes

Total: 13 minutes

Ingredients

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2 lbs Chicken breasts (buy the strips if possible), cut into 1" cubes (FOR FREEZER MEAL: you can opt to use 2 lbs of frozen shredded chicken)1/2 Cup Brown Sugar1 (20 oz) can Pineapple Chunks with juice1/3 Cup Soy Sauce1 TBSP Minced Garlic**After cooking**1 TBSP Corn Starch1 TBSP Water

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Instructions

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Step 1

Add all of the ingredients (except the "after cooking" items) into your pot.

Step 2

Set Instant Pot to high pressure for 12 minutes. Lock lid and make sure vent is closed. When coking time ends, Do a natural release for 10 minutes and than release remaining pressure.

Step 3

Combine cornstarch with 1 TBSP of water. Add to your pot. Stir into sauce to thicken. You can turn pot to saute to promote thickening.

Step 4

Serve with Instant Pot Chipotle’s Cilantro Lime Rice or Instant Pot White Rice.