Step 1

Add all of the ingredients (except the "after cooking" items) into your pot.

Step 2

Set Instant Pot to high pressure for 12 minutes. Lock lid and make sure vent is closed. When coking time ends, Do a natural release for 10 minutes and than release remaining pressure.

Step 3

Combine cornstarch with 1 TBSP of water. Add to your pot. Stir into sauce to thicken. You can turn pot to saute to promote thickening.

Step 4

Serve with Instant Pot Chipotle’s Cilantro Lime Rice or Instant Pot White Rice.