Step 1

Spray egg bite molds with canola spray.

Step 2

Drain pineapple juice from the can. You need 1 cup of pineapple juice.

Step 3

Stir together melted butter & brown sugar. Pour Aprx. 1 TSP or liquid mixture into each egg bite mold.

Step 4

Put in two pineapple chunks and 2 maraschino cherries.

Step 5

Prepare cake mix according to the package directions but replace the 1 cup of water with the pineapple juice.

Step 6

Pour batter into each egg bite mold. Leave a bit of room beneath the top to allow for the batter to expand a bit.

Step 7

Place your trivet into your inner pot. Pour 1 cup of water into your pot.  Place your egg bites mold on top of your trivet.  Place two rings from mason jars to act as a spacer, so you can place another egg bite mold on top.

Step 8

Close your lid and set to sealing.

Step 9

Set your pot to manual high pressure for 12 minutes. Do a natural release for 10 minutes and than release the remaining pressure.

Step 10

Allow pineapple upside down bites to cool before removing them from the egg bite mold, 10 min should be enough time. Turn the egg bite mold over and push down in the center of each mold. Allowing for easier removal of your bites. Enjoy!