Step 1

Set instant pot to “Saute” add oil and onion saute 5 minutes.  Add garlic and poblanos (or green bell pepper) saute another 2 minutes.

Step 2

Add the ancho chili powder, cumin and coriander stirring another minute so that the spices coat the mixture.

Step 3

Add the yams, soaked beans, tomatoes, chicken stock or veggie stock, molasses, chipotle (if desired) and salt.

Step 4

Give a stir and set the Instant Pot to high pressure for 25 minutes.

Step 5

Manually release pressure valve.

Step 6

Stir in frozen corn and let warm through.

Step 7

Serve and garnish with any of the options.