4.5
(4)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Put all ingredients into your Instant Pot (or pressure cooker) and stir. Secure lid and turn the valve toward sealing. Press the pressure cook (or manual or beans) button and set the timer to 30 minutes. Make sure it is on high pressure.
Step 2
The pot will take about 10 minutes to come to full pressure then the cooking cycle will begin. After the cooking cycle is complete, let sit for 10 additional minutes, then turn the valve toward venting to release the remaining pressure. Drain beans into a colander and remove bay leaf. Add additional salt if needed for taste. Serve topped with sliced green onions (or crumbled bacon!)
Your folders

603 viewsrachelcooks.com
4.3
(70)
50 minutes
Your folders

322 viewsallrecipes.com
5.0
(17)
1 hours
Your folders

591 viewsrachelcooks.com
4.3
(123)
50 minutes
Your folders

261 viewsminimalistbaker.com
4.8
(11)
35 minutes
Your folders

148 viewsslenderkitchen.com
4.7
(3)
8 hours
Your folders

937 viewsifoodreal.com
4.9
(110)
22 minutes
Your folders

558 viewssweetandsavorymeals.com
5.0
(22)
80 minutes
Your folders

753 viewskristineskitchenblog.com
4.9
(8)
25 minutes
Your folders

582 viewspressurecookrecipes.com
5.0
(24)
Your folders

219 viewsloveandlemons.com
5.0
(3)
25 minutes
Your folders
99 viewsloveandlemons.com
Your folders

234 viewsplantbasedonabudget.com
4.9
(56)
60 minutes
Your folders

319 viewspressurecookrecipes.com
5.0
(33)
Your folders

532 viewsdadcooksdinner.com
5.0
(21)
1 hours
Your folders

243 viewsasouthernsoul.com
4.6
(5)
60 minutes
Your folders

566 viewsrealandvibrant.com
5.0
(89)
40 minutes
Your folders
82 viewsrealandvibrant.com
Your folders

281 viewsmelaniecooks.com
60 minutes
Your folders

68 viewsstayfitmom.com
5.0
(4)
50 minutes