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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 6
Cost: $6.07 /serving
Author : Anjali Shah
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Turn the Instant Pot to saute on low. Add olive oil through garlic, saute 5-10 minutes.
Step 2
Add the cumin, chili powder, ancho chili powder, coconut sugar and salt. Saute another 2-3 minutes.
Step 3
Add tomato paste, bay leaf, pinto beans, hominy and vegetable broth. Stir to combine.
Step 4
Secure lid of the instant pot. Press "pressure cook" and set timer to 15 minutes. Natural release.
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