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In a mesh sieve, thoroughly rinse the dried beans in cool running water. Drain well.
In the stainless steel insert, add the rinsed beans, water, bay leaf and salt.
Close the pressure cooker lid, set the valve on “sealing”, and cook on high pressure for 40 minutes. Once completed, turn off the Instant Pot and allow the pressure to release naturally before removing lid.
Carefully drain the pinto beans and move into a bowl. Season, if needed.