Instant Pot Poached Egg
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Prep Time: 2 minutes
Cook Time: 4 minutes
Total: 6 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Spray your mason jar with cooking spray and then crack your egg into the jar.
Step 2
Put your rack inside your Instant Pot (this makes it easier to remove your mason jars if you use more than 1 at a time) and then pour in 1 cup of tap water into the Instant Pot.
Step 3
Add your eggs to the pot then close the lid and set it to sealing and set the timer for manual pressure to either 3, 4, or 5 minutes.
Step 4
Once done, quick release and remove the poached egg by carefully flipping the jar upside down (the jar will be hot! use oven gloves).