Step 1

Spray your mason jar with cooking spray and then crack your egg into the jar.

Step 2

Put your rack inside your Instant Pot (this makes it easier to remove your mason jars if you use more than 1 at a time) and then pour in 1 cup of tap water into the Instant Pot.

Step 3

Add your eggs to the pot then close the lid and set it to sealing and set the timer for manual pressure to either 3, 4, or 5 minutes.

Step 4

Once done, quick release and remove the poached egg by carefully flipping the jar upside down (the jar will be hot! use oven gloves).