Step 1

Place the trivet in the bottom of the Instant Pot liner and pour in 1 cup of water.

Step 2

Spray each silicone cup with Pam cooking spray or rub with ghee.

Step 3

Crack each egg and pour it into the prepared cup.

Step 4

Very carefully place the silicone cups into the Instant Pot.

Step 5

Place the lid on the Instant Pot, twist to lock in place, and turn the knob to the Sealing position.

Step 6

Push the "Steam" button and adjust the time based on your desired doneness.

Step 7

When the timer beeps, carefully release the pressure and remove the lid.*

Step 8

Very carefully remove the silicone cups from the liner.

Step 9

You may need to use a large spoon to break the seal between the egg and the cup.

Step 10

Serve immediately.