Instant Pot Polenta
4.5
(45)
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Servings: 4
Author : Carla Lalli Music
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Whisk polenta and 4 cups water in Instant Pot until combined. Season with 1 tsp. salt and several grinds of pepper. Bring mixture to a simmer over medium-high, whisk again, then seal pressure cooker according to manufacturer’s directions. Cook at high pressure for 9 minutes. When timer goes off, manually release pressure. Carefully open lid and whisk polenta until homogenous and creamy.
Step 2
Whisk butter into polenta, then gradually add 4 oz. Pecorino, whisking until melted. Taste and season with more salt, if needed, and lots of pepper.
Step 3
Transfer polenta to a wide shallow bowl. Top with more cheese and coarsely grind more pepper over.