Instant Pot Polenta

Name: Instant Pot Polenta
Ingredients: 1 cup polenta (not quick-cooking); 1 teaspoon kosher salt, plus more; Freshly ground black pepper; 3 tablespoons unsalted butter; 4 ounces Pecorino and/or Parmesan, finely grated, plus more; A pressure cooker, such as an Instant Pot

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Servings: 4

Author : Carla Lalli Music

recipes dinner weeknight

Ingredients

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1 cup polenta (not quick-cooking)1 teaspoon kosher salt, plus moreFreshly ground black pepper3 tablespoons unsalted butter4 ounces Pecorino and/or Parmesan, finely grated, plus moreA pressure cooker, such as an Instant Pot

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Instructions

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Step 1

Whisk polenta and 4 cups water in Instant Pot until combined. Season with 1 tsp. salt and several grinds of pepper. Bring mixture to a simmer over medium-high, whisk again, then seal pressure cooker according to manufacturer’s directions. Cook at high pressure for 9 minutes. When timer goes off, manually release pressure. Carefully open lid and whisk polenta until homogenous and creamy.

Step 2

Whisk butter into polenta, then gradually add 4 oz. Pecorino, whisking until melted. Taste and season with more salt, if needed, and lots of pepper.

Step 3

Transfer polenta to a wide shallow bowl. Top with more cheese and coarsely grind more pepper over.