Step 1

Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for about 5 minutes. Drain off excess grease.

Step 2

Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off saute setting. Sprinkle the gravy mix on top, don’t stir.

Step 3

Place potatoes in a steamer basket. Place the steamer basket into the pot on top of the meat.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time it up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.

Step 5

Remove the steamer basket and set it aside. Stir the meat well so that the gravy mixture is all dissolved.

Step 6

Pour the potatoes into a medium bowl. Use a potato mashed to mash well. Stir in the butter, milk and salt and pepper to taste.

Step 7

To assemble place a piece of toast on a plate, top with a couple scoops of potatoes and a ladle full of meat and gravy. Eat and enjoy!