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Export 7 ingredients for grocery delivery
Step 1
Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for about 5 minutes. Drain off excess grease.
Step 2
Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off saute setting. Sprinkle the gravy mix on top, don’t stir.
Step 3
Place potatoes in a steamer basket. Place the steamer basket into the pot on top of the meat.
Step 4
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time it up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
Step 5
Remove the steamer basket and set it aside. Stir the meat well so that the gravy mixture is all dissolved.
Step 6
Pour the potatoes into a medium bowl. Use a potato mashed to mash well. Stir in the butter, milk and salt and pepper to taste.
Step 7
To assemble place a piece of toast on a plate, top with a couple scoops of potatoes and a ladle full of meat and gravy. Eat and enjoy!
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