Instant Pot Poor Man's Beef Manhattan

Name: Instant Pot Poor Man's Beef Manhattan
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 pound lean ground beef; 1 cup diced onions; 2 cups water; 2 oz (2 packets or 6 Tbsp) brown gravy mix; 1 ½ pounds Russet potatoes, peeled and cubed; ¼ cup butter, melted; ¼ cup milk; Salt and pepper; 6 slices white bread, toasted

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 6

Cost: $4.22 /serving

Author : 365 Days of Slow and Pressure Cooking

Ingredients

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Instructions

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Step 1

Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for about 5 minutes. Drain off excess grease.

Step 2

Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off saute setting. Sprinkle the gravy mix on top, don’t stir.

Step 3

Place potatoes in a steamer basket. Place the steamer basket into the pot on top of the meat.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time it up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.

Step 5

Remove the steamer basket and set it aside. Stir the meat well so that the gravy mixture is all dissolved.

Step 6

Pour the potatoes into a medium bowl. Use a potato mashed to mash well. Stir in the butter, milk and salt and pepper to taste.

Step 7

To assemble place a piece of toast on a plate, top with a couple scoops of potatoes and a ladle full of meat and gravy. Eat and enjoy!