Step 1

Place the instant pot on the sauté setting and then press the sauté button 3 times to adjust it to the higher sauté setting. Then add in the coconut oil and the butter.

Step 2

Wait for the instant pot oil and butter to be melted and the instant pot to read hot.

Step 3

Then add to the instant pot your corn kernels. Note ½ a cup creates a lot of popcorn so don’t worry if it doesn’t seem like a lot.

Step 4

Then mix with a wooden spoon to make sure all the kernels are well coated in hot oil.

Step 5

Then wait for the first kernel to pop and once it does place the lid down on the instant pot. No need to set to sealing position.

Step 6

Then listen, and when the last kernel has popped remove the lid and stir. Then transfer your big inner pot full of popcorn to containers and serve.