5.0
(10)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place the instant pot on the sauté setting and then press the sauté button 3 times to adjust it to the higher sauté setting. Then add in the coconut oil and the butter.
Step 2
Wait for the instant pot oil and butter to be melted and the instant pot to read hot.
Step 3
Then add to the instant pot your corn kernels. Note ½ a cup creates a lot of popcorn so don’t worry if it doesn’t seem like a lot.
Step 4
Then mix with a wooden spoon to make sure all the kernels are well coated in hot oil.
Step 5
Then wait for the first kernel to pop and once it does place the lid down on the instant pot. No need to set to sealing position.
Step 6
Then listen, and when the last kernel has popped remove the lid and stir. Then transfer your big inner pot full of popcorn to containers and serve.
Your folders
foodtalkdaily.com
20 minutes
Your folders
copykat.com
4.5
(8)
2 minutes
Your folders
fromvalerieskitchen.com
Your folders
dearcrissy.com
4.5
(218)
Your folders
kristineskitchenblog.com
4.6
(12)
70 minutes
Your folders
thepioneerwoman.com
5.0
(4)
1 hours, 30 minutes
Your folders
foodnetwork.com
3.7
(34)
35 minutes
Your folders
pressurecookrecipes.com
5.0
(228)
Your folders
fromvalerieskitchen.com
4.8
(165)
35 minutes
Your folders
amindfullmom.com
4.8
(275)
60 minutes
Your folders
thereciperebel.com
4.9
(130)
58 minutes
Your folders
bakingbeauty.net
5.0
(3)
70 minutes
Your folders
pressurecookrecipes.com
5.0
(439)
Your folders
crunchycreamysweet.com
5.0
(43)
44 minutes
Your folders
noshtastic.com
4.9
(131)
47 minutes
Your folders
jessicagavin.com
4.0
(10)
90 minutes
Your folders
lifemadesweeter.com
5.0
(3)
60 minutes
Your folders
lifemadesweeter.com
Your folders
wellplated.com
115 minutes