Step 1

Make the sauce: Add tomatoes, butter, onion powder, garlic powder and salt into an oven safe pan that fits inside your Instant Pot.

Step 2

Make the meatballs: In a mixing bowl combine the beef, egg, rice, worcestershire, salt, pepper, garlic powder and breadcrumbs. Use clean or gloved hands to mix. Form into 8 meatballs. Place them into the pan on top of the sauce.

Step 3

Pour 1 ½ cups water into the Instant Pot liner. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner.

Step 4

Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 25 minutes. When the time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.

Step 5

Serve the meatballs with the sauce and enjoy!