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Cut pork roast into large 2-3 inch chunks. Liberally season pork loin with salt and pepper on all sides.
Place pork pieces in the instant pot and pour in apple juice. Add apples, onions, and garlic to pressure cooker. Top with sauerkraut.
Cook on high pressure for 15 minutes. Hit Cook Time/Pressure Cook and use the +/- buttons to adjust to 15.
Once cook time has elapsed allow pressure to release naturally, or for at least 15 minutes.
Serve pork with juices over noodles or mashed potatoes if desired.