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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 55 minutes
Servings: 8
Author : Kristen Chidsey
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut pork roast into large 2-3 inch chunks. Liberally season pork loin with salt and pepper on all sides.
Step 2
Place pork pieces in the instant pot and pour in apple juice. Add apples, onions, and garlic to pressure cooker. Top with sauerkraut.
Step 3
Cook on high pressure for 15 minutes. Hit Cook Time/Pressure Cook and use the +/- buttons to adjust to 15.
Step 4
Once cook time has elapsed allow pressure to release naturally, or for at least 15 minutes.
Step 5
Serve pork with juices over noodles or mashed potatoes if desired.
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