Step 1

Cut pork roast into large 2-3 inch chunks. Liberally season pork loin with salt and pepper on all sides.

Step 2

Place pork pieces in the instant pot and pour in apple juice. Add apples, onions, and garlic to pressure cooker. Top with sauerkraut.

Step 3

Cook on high pressure for 15 minutes. Hit Cook Time/Pressure Cook and use the +/- buttons to adjust to 15.

Step 4

Once cook time has elapsed allow pressure to release naturally, or for at least 15 minutes.

Step 5

Serve pork with juices over noodles or mashed potatoes if desired.