Step 1

Wash pork and dab dry with paper towel.

Step 2

Have the Instant Pot ready to go with a trivet inside.

Step 3

Measure all the seasonings and aromatics and set aside. Cut apple and set aside.

Step 4

Add meat into the Instant Pot. Then add rest of the ingredients. Add water last.

Step 5

Close lid and set the Instant Pot temperature. Cook high for 15min then natural pressure release for 10min.

Step 6

Open lid carefully and take the trivet out. Set it on a metal tray and let it cool. Once cool enough to touch, shred meat.

Step 7

Serve shredded meat with Korean dipping sauce and kimchi.

Step 8

Enjoy hot or cold temperature.