Step 1

If you are using hard cider, allow it to go flat while you prepare the remaining part of the recipe.

Step 2

Set the Instant Pot to sauté.

Step 3

Add 2 tablespoons of vegetable oil to the pot.

Step 4

When the oil is hot, add the sliced onion, garlic, and salt.

Step 5

Sauté until the onions are almost translucent.

Step 6

Season the pork loin with salt and pepper.

Step 7

Place the pork loin in the Instant Pot and sauté on all sides until it just begins to brown.

Step 8

Add the flat cider and secure the lid on the Instant Pot.

Step 9

Pressure cook for 55 minutes on the manual setting.

Step 10

Once the roast has finished cooking, perform a quick release.