Instant Pot Pork Roast & Sauerkraut Recipe

Name: Instant Pot Pork Roast & Sauerkraut Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 40 min
Ingredients: 2 lb boneless pork roast ((shoulder or leg)); 1 tsp salt; 1/2 tsp ground black pepper; 1 tbsp cooking oil; 16 oz sauerkraut with liquid; 1 cup apple juice or chicken stock; 1 tsp dried or fresh rosemary; 1 small apple (peeled and sliced); 1/2 onion (cut in chunks); 1 carrot (sliced)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 100 minutes

Servings: 4

Cost: $6.79 /serving

Author : Laura

apple pork

Instant Pot Pork Roast & Sauerkraut Recipe

Instructions

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Step 1

Season the pork with salt and pepper on all sides.

Step 2

Press the Saute button on the Instant Pot. When it’s hot, add the cooking oil. After 1 minute, add the pork roast and brown on all sides. Remove from the pot. Turn off the Instant Pot.

Step 3

Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot.

Step 4

Return the pork to the pot with the liquid. Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut.

Step 5

Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the cook time to 1 hour. When the cook time is over, allow the pot to naturally release pressure.

Step 6

Take the pork out and slice it. Drain the sauerkraut. Serve together.

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