Step 1

Season the pork with salt and pepper on all sides.

Step 2

Press the Saute button on the Instant Pot. When it’s hot, add the cooking oil. After 1 minute, add the pork roast and brown on all sides. Remove from the pot. Turn off the Instant Pot.

Step 3

Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot.

Step 4

Return the pork to the pot with the liquid. Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut.

Step 5

Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the cook time to 1 hour. When the cook time is over, allow the pot to naturally release pressure.

Step 6

Take the pork out and slice it. Drain the sauerkraut. Serve together.