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Export 8 ingredients for grocery delivery
Step 1
Season the pork with salt and pepper on all sides.
Step 2
Press the Saute button on the Instant Pot. When it’s hot, add the cooking oil. After 1 minute, add the pork roast and brown on all sides. Remove from the pot. Turn off the Instant Pot.
Step 3
Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot.
Step 4
Return the pork to the pot with the liquid. Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut.
Step 5
Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the cook time to 1 hour. When the cook time is over, allow the pot to naturally release pressure.
Step 6
Take the pork out and slice it. Drain the sauerkraut. Serve together.
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