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Export 10 ingredients for grocery delivery
Step 1
Season the pork with the salt and pepper.
Step 2
Using your hands, rub the brown sugar on the pork, then set it aside.
Step 3
Turn the Instant Pot to the sauté setting and add the olive oil, garlic, and onion. Sauté until the onion is translucent, about 5 minutes.
Step 4
Add thyme and vegetable broth to the pot.
Step 5
Place a trivet in the Instant Pot and place the pork on top of the trivet.
Step 6
Close the lid and set the valve to the sealing position. Cook on high pressure for 1 hour and 30 minutes.
Step 7
Turn the valve from seal to vent in order to quickly release the pressure.
Step 8
Add the potatoes, celery, and carrots. Close the lid and set the valve back to the sealing position. Cook on high pressure for 5 minutes.
Step 9
Once again, quick release the pressure.
Step 10
To serve, scoop out the vegetables onto a serving platter. Remove the pork shoulder from the Instant Pot, and place it on the serving platter. Slice it up and serve with the vegetables.
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