Step 1

Take a bowl and add salt, pepper, garlic powder and stir well.

Step 2

Rub pork shoulder with 1 tablespoon oil and season with salt mixture on all sides.

Step 3

Press "saute" and add 1 tablespoon oil.

Step 4

Add pork and saute for 4 minutes per side.

Step 5

Press cancel, remove the pork from the Instant Pot and keep aside.

Step 6

Add water to the Instant Pot and scrape bits from the bottom with a spatula.

Step 7

Place a trivet inside the Instant Pot and place the pork on the trivet.

Step 8

Close the lid and cook on high pressure for 30 minutes.

Step 9

When cooking time is complete, wait for a natural release for 10 minutes.

Step 10

Do a quick release, serve and enjoy :)